Kitchen Sentimental by Annie Smithers

A beautiful Australian who feeds our hearts and souls. — Virginia Trioli.

In her new memoir, chef and paddock-to-plate pioneer Annie Smithers explores why she cooks, taking us through the significant kitchens in her life. With engaging honesty, she shares her personal development, complex relationship with food, and lessons learned, culminating in her culinary success at du Fermier restaurant in Victoria.